Whiskey Sour Cocktail

11632

Rich Bulleit Bourbon meets the distinct tang of lemon for a refreshing whiskey cocktail.

Bulleit Bourbon | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 22% VOL.
Or buy a box of this cocktail

Hand-mixed in Italy with the best spirits from all over the world

We'll bring to your home, a high quality and exciting tasting experience. Treat yourself or give someone you love a moment to savour: our cocktails are created by Patrick Pistolesi and delivered to you in an entirely recyclable package.

Whiskey Sour History

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Premium quality crafted cocktails at home … in three simple moves

NIO Cocktails deliver a premium tasting experience at home and wherever you want

1. SHAKE THE PACK

Fill a glass with ice and give your cocktail pack a quick shake.

2. TEAR OFF THE CORNER

Firmly rip off the pre-cut corner. You don’t need to remove the pouch inside the paper box.

3. POUR OVER ICE

Pour the cocktail into the glass with ice and allow to cool for a minute for the perfect cocktail every time.

NIO Cocktails deliver a premium tasting experience at home and wherever you want